Namaskar are you looking for Chef recruitment are you looking for a placement agency who can find the suitable chefs for your hotel resort restaurant in Karnatak all city. We would like to present you one of the Chef recruitment agency Karnatak. Our services available in Bangalore and nearby cities you can contact for all type of chef and cook recruitment for your hotel resort restaurant executive and lower cooks South Indian master Tandoori and all type of kitchen staff.
F&B Productions :
1.Executive Chef/Head chef
2. Chef de cuisine /Culinary Head
3. Sous Chef
4. Chef de party (CDP)
5. Conmi 1, 2, 3
6. Utility worker.
7. Kitchen stewarding Manager
8. Kitchen Steward
9. Grill Chef
10. Commi Chef
11. Butcher
12. Pantry Man
13. Tea Master
14. Southindian Chef
15. North Indian Chef
16. Chef and cook
17. Line cook
18. Japanese chef/cook
19. Korean chef /cook
20. Indian Chef/Cook
21. North Indian Chef /cook
22. Tandoor Chef/ cook
23. Trainee chef
we have 1-6 steps to find a chef for you .
step-1. Fill the job order - https://jobforcook.com/post-job
step-2 - we send you Terms and condition and contract official email hi@chefamit.com
step 3 - you read our terms and condition and approved.
step 4- we will search Chef for you lineup video interview and you will shortlist candidate
step 5 - chef will visit for food trial or direct joining as per your wisdom sense.
step 6- Chef join our consultancy end Here over.
Fees & Terms Will email you once we get your Request to search a chef for you.
All type of restaurant employees are available for placements and recruitment use our website. You can also called to our phone number for 24 support +919571118855 (paid consult ) Hire chef now without any fees
| Indian Cooking Department |
| Master Chef |
| Biryani Master |
| North Indian curry Cook /chef |
| South Indian curry Cook /chef |
| Regional Cuisine Cook /chef |
| Kebab Master Cook /chef |
| Tandoori Roti Cook /chef |
| Asian cooking Department |
| chinies cook / chef |
| Mono Dim sum cook / chef |
| WOK cook / chef |
| Asian food cook / chef |
| Korean cooking cook / chef |
| Desi chinies cook / chef |
| Interntional cooking department |
| Pizza cook / chef |
| Burger cook / chef |
| Italian cook / chef |
| Mexcain cook / chef |
| turkish cook / chef |
| Interntional food cook / chef |
| Kitchen helper |
| fresher |
| 1 year experience kitchen helper |
| 1.Executive Chef/Head chef |
| 2. Chef de cuisine /Culinary Head |
| 3. Sous Chef |
| 4. Chef de party (CDP) |
| 5. Commis 1, 2, 3 |
| 6. Utility worker. |
| 7. Kitchen stewarding Manager |
| 8. Kitchen Steward |
| 9. Grill Chef |
| 10. Commi Chef |
| 11. Butcher |
| 12. Pantry Man |
| 13. Tea Master |
| 14. Southindian Chef |
| 15. North Indian Chef |
| 16. Chef and cook |
| 17. Line cook |
| 18. Japanese chef/cook |
| 19. Korean chef /cook |
| 20. Indian Chef/Cook |
| 21. North Indian Chef /cook |
| 22. Tandoor Chef/ cook |
| 23. Trainee chef |
| FNB Service; |
| 1.F&B Manager |
| 2.Asst F&B Manager |
| 3.F&B Executive |
| 4.GSA F&B |
| 5.waiter |
| 6. steward |
| 7. Restaurant hostess |
| 8. Restaurant Manager |
| 9. Banquet Manager |
| 10. Banquet coordinator |