Indian – North Indian

Vegetarian
• Starters: Paneer Tikka, Aloo Tikki Chaat, Veg Seekh Kebab
• Main Course: Dal Makhani, Shahi Paneer, Chole, Mixed Veg Curry
• Breads & Rice: Butter Naan, Tandoori Roti, Jeera Rice, Veg Biryani
Non-Vegetarian
• Starters: Chicken Tikka, Mutton Seekh Kebab, Amritsari Fish Fry
• Main Course: Butter Chicken, Chicken Curry, Keema Matar
• Sides: Garlic Naan, Lachha Paratha, Steamed Rice
Chinese
Vegetarian
• Starters: Spring Rolls, Veg Manchurian Dry, Crispy Chilli Potato
• Main Course: Schezwan Fried Rice, Hakka Noodles, Stir-fried Veggies
Non-Vegetarian
• Starters: Chicken Lollipop, Chilli Garlic Prawns, Drums of Heaven
• Main Course: Chicken in Hot Garlic Sauce, Kung Pao Chicken, Egg Fried Rice
Continental
Vegetarian
• Starters: Bruschetta, Stuffed Mushrooms, Cheese Balls
• Mains: Grilled Vegetable Lasagna, Ratatouille, Creamy Pasta Alfredo
• Sides: Herbed Garlic Bread, Mashed Potatoes
Non-Vegetarian
• Starters: Smoked Salmon Canapés, Chicken Wings, Grilled Shrimp Skewers
• Mains: Roast Chicken with Herbs, Grilled Fish with Lemon Butter, Spaghetti Bolognese
• Sides: Sautéed Vegetables, Buttered Rice
Salads & Sides
• Grain & Hearty Salads: Mediterranean Couscous, Farro & Roasted Veggie, Brown Rice & Edamame
• Vegetable & Crunchy Salads: Coleslaw, Cucumber Dill, Asian Slaw, Caprese
• Green & Leafy Salads: Caesar, Greek, Garden, Spinach & Strawberry
Presentation Tips
• Buffet style: Separate stations by cuisine with vegetarian and non-vegetarian sections.
• Catering: Plan ~3–4 appetizers and 3 mains per cuisine for variety

Green & Leafy Salads
· Caesar Salad – Romaine lettuce, parmesan, croutons, creamy dressing
· Greek Salad – Cucumber, tomato, olives, feta, oregano, olive oil
· Garden Salad – Mixed greens, tomato, cucumber, carrot, light vinaigrette
· Spinach & Strawberry Salad – Baby spinach, fresh strawberries, balsamic glaze

Washed Utensils” ✅
· Clean Utensils
· Sanitized Utensils
· Ready Utensils

Personal Hygiene
· Wash hands regularly
· Keep hair tied/covered
· Wear clean clothes/aprons
· Keep nails short and clean
· Avoid jewelry while cooking
· Cover mouth/nose when sneezing/coughing
· Stay clean and healthy