Job Description – Junior Chef

Company: Café Culture
Location: Suncity, Vasai West.
Department: Kitchen Operations
Reporting To: Head Chef / Operations Manager

Position Overview:

The Junior Chef will assist in daily kitchen operations,food preparation, and maintaining hygiene standards. The candidate should havebasic culinary skills, willingness to learn, and the ability to work in afast-paced café environment.

Key Responsibilities:

• Assist in preparing and cooking menu items as per Café Culture standards.
• Support the Head Chef in daily mise-en-place and kitchen setup.
• Maintain cleanliness and sanitation of the kitchen, equipment, and workstations.
• Ensure proper storage, labeling, and rotation of ingredients.
• Assist in portioning, plating, and garnishing dishes.
• Follow all food safety & hygiene regulations (FSSAI standards).
• Monitor inventory levels and inform the supervisor when stock is low.
• Maintain discipline, teamwork, and professional behavior at all times.
• Support in receiving deliveries and checking quality of supplies.
• Adapt to menu changes, seasonal dishes, and new recipe testing.

Requirements:

• Minimum 6 months to 2 years of experience in a café/restaurant kitchen (freshers with relevant training may apply).
• Basic knowledge of cooking techniques, continental cuisine, and café-style food.
• Ability to work under pressure and in a team environment.
• Good communication skills and discipline in following instructions.
• Willingness to work flexible shifts, weekends, and holidays.

Education & Certifications:

• Diploma/Certificate in Culinary Arts or Hotel Management (preferred).
• Basic Food Safety Certification (optional but an advantage).

Salary & Benefits:

• Competitive salary based on experience.
• Growth opportunities within Café Culture.

Thank You