We are a new startup cafe cum bistro in a small town that is a tourist pass by attraction running the operations from last 8 months offering frozen snacks for take away and delivery.

We are looking for a cook who can plan, prepare, and cook food items to ensure the highest quality service and experience for customers. Cook should be multi talented having at least a niche in two any types of foods but ability to prepare and cook other types as well.

• Preparing and assembling ingredients for menu items.

• Preparing high-quality meals and food items according to company recipes.

• Storing excess food at the correct temperature in order to avoid spoilage.

• Ensuring that food portions and food presentation meet company standards.

• Monitoring supplies and re-ordering stock as needed.

• Ensuring that cooking utensils are clean before each use.

• Cleaning and sterilizing food preparation areas.